Small Bowel Resection with Stoma

Laparotomy for Small Bowel Resection and Stoma Formation

A laparotomy is a surgical procedure involving a large incision through the abdominal wall to access the abdominal cavity. This guide outlines the standard laparotomy approach for performing a small bowel resection and forming a stoma, commonly used for obstructed, ischemic, or perforated small intestine.

Relevant Anatomy

This procedure involves the peritoneum, small intestine (jejunum, ileum), mesentery, and potentially nearby organs such as the colon, omentum, and bladder. During stoma formation, the abdominal wall and skin are also surgically adapted for the bowel exteriorisation.

Laparotomy anatomy

1. Instruments and Equipment Checklist

Basic Laparotomy Tray (Sterile)

Sutures

Other Equipment

2. Before Knife to Skin

  1. Confirm patient consent for bowel resection and possible stoma
  2. Check and prepare all instruments and equipment
  3. Complete initial count of instruments and gauze
  4. Assist with prepping and draping the abdomen
  5. Stoma site marked by surgeon pre-op if planned

Patient Positioning

Skin Prepping and Draping

3. Intraoperative Stages

  1. Midline Incision: Open layers to enter peritoneal cavity
  2. Exploration: Inspect abdominal cavity, identify diseased bowel
  3. Mobilisation: Free affected small bowel segment and mesentery
  4. Small Bowel Resection: Apply Doyen clamps, divide bowel and mesentery, pass specimen
  5. Stoma Formation: Exteriorise proximal bowel loop through stoma site, mature as end or loop ileostomy
  6. Secure Stoma: Suture bowel to dermis, check viability and spout
  7. Check Haemostasis: Inspect resection site, mesentery, abdominal cavity
  8. Irrigation: Lavage with warm saline and suction clear
  9. Close Abdomen: Layered closure (peritoneum, fascia, subcut, skin)

4. Post-Op Tasks